EM•1® is our key products which are marketed more than 50 countries.
EM•1® is a liquid containing many co-existing microorganisms. The major groups of microorganisms in EM•1® are lactic acid bacteria, yeast and phototrophic bacteria. EM™ was first developed in 1982 as an alternative to chemicals in the field of agriculture. Through extensive research and experiments over time, EM™ became recognized as effective in various fields, including environmental remediation, composting organic waste, reducing odor in livestock operations, treating wastewater and many more. |
